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Simple, 1-Step Recipes

Cucumber + Lemon


The “Instant Vacation” Recipe
Ingredients: 6oz Cucumber + Lemon recoup & 1.5oz gin 

Shake with ice and garnish with a cucumber slice or sprig of rosemary.  

Hotter Today
Ingredients: 6oz Cucumber + Lemon recoup & 1.5oz whisky 

Warm the Cucumber + Lemon recoup on the stove or microwave for 1.5 minutes then combine with whisky.

Watermelon + Blood Orange recoup

The “Hot Summer Night” (Spicy Watermelon-Ginger Margarita) Recipe
Ingredients: 6oz of Watermelon + Blood Orange recoup & 1.5oz Tequila 

Mix in a shaker and pour over crushed ice. Salt the rim of the glass with large grain pink Himalayan salt. Garnish with a slice of watermelon and sprig of mint.

Pineapple + Coconut


The “Instant Vacation” Recipe
Ingredients: 6oz Pineapple + Coconut recoup & 1.5oz dark rum 

Shake with ice or blend with crush ice and garnish with a wedge of broiled pineapple.

The Island Hopper 
Ingredients: 6oz Pineapple + Coconut Recoup & 2oz Tequila 

Shake with ice in a cocktail shaker and pour into a glass with a salted rim. Use coarse pink Himilayan salt or sea salt. Squeeze of lime optional.

Mixology: Multi-ingredient recipes


The British Mule

Ingredients
6oz Cucumber + Lemon recoup 
 1oz fresh lime juice - 1.5oz Vodka 

Steps
Shake with ice and serve in a copper cup.

The “Golden Hour” Recipe

Ingredients
4oz Pineapple + Coconut recoup 
1oz fresh lime juice 
 2oz ginger kombucha 
2oz tequila 

Steps
 Shake the recoup, tequila and lime juice together over ice. Pour into glass and add the kombucha on top, gently stir to mix.
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