Swap your sugary cocktail mixer for a perfectly balanced, all-natural alternative with clean ingredients and no processed sugar!
Simple, 1-Step Recipes
Cucumber + Lemon
The “Instant Vacation” Recipe
Ingredients: 6oz Cucumber + Lemon recoup & 1.5oz gin
Shake with ice and garnish with a cucumber slice or sprig of rosemary.
Hotter Today
Ingredients: 6oz Cucumber + Lemon recoup & 1.5oz whisky
Warm the Cucumber + Lemon recoup on the stove or microwave for 1.5 minutes then combine with whisky.
Watermelon + Blood Orange recoup
The “Hot Summer Night” (Spicy Watermelon-Ginger Margarita) Recipe
Ingredients: 6oz of Watermelon + Blood Orange recoup & 1.5oz Tequila
Mix in a shaker and pour over crushed ice. Salt the rim of the glass with large grain pink Himalayan salt. Garnish with a slice of watermelon and sprig of mint.
Pineapple + Coconut
The “Instant Vacation” Recipe
Ingredients: 6oz Pineapple + Coconut recoup & 1.5oz dark rum
Shake with ice or blend with crush ice and garnish with a wedge of broiled pineapple.
The Island Hopper
Ingredients: 6oz Pineapple + Coconut Recoup & 2oz Tequila
Shake with ice in a cocktail shaker and pour into a glass with a salted rim. Use coarse pink Himilayan salt or sea salt. Squeeze of lime optional.
Mixology: Multi-ingredient recipes
The British Mule
Ingredients
6oz Cucumber + Lemon recoup
1oz fresh lime juice - 1.5oz Vodka
Steps
Shake with ice and serve in a copper cup.
The “Golden Hour” Recipe
Ingredients
4oz Pineapple + Coconut recoup
1oz fresh lime juice
2oz ginger kombucha
2oz tequila
Steps
Shake the recoup, tequila and lime juice together over ice. Pour into glass and add the kombucha on top, gently stir to mix.
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