simple, 1-step cocktail recipes

With its sophisticated flavor profile and natural ingredients, recoup can make a great, healthy mixer for a cocktail or mocktail. Many cocktail mixers are made with high fructose corn syrup and artificial ingredients, but not recoup! So swap those sugary concoctions for a perfectly balanced, all-natural alternative with clean ingredients and no processed sugar!

The “Hot Summer Night” (Spicy Watermelon-Ginger Margarita) Recipe

-6oz of Watermelon + Blood Orange recoup
-1.5oz Tequila
-Mix in a shaker and pour over crushed ice. Salt the rim of the glass with large grain pink Himalayan salt. Garnish with a slice of watermelon and sprig of mint.

The Fresh & Fiery Ginger Fling

-6oz Cucumber + Lemon recoup
-1.5oz gin
-Shake with ice and garnish with a cucumber slice or sprig of rosemary.

The “Instant Vacation” Recipe

-6oz Pineapple + Coconut recoup
-1.5oz dark rum
-Shake with ice or blend with crush ice and garnish with a wedge of broiled pineapple.

Hotter Toddy

-6oz Cucumber + Lemon recoup (warmed on the stove or microwave for 1.5 minutes)
-1.5oz whisky

The Island Hopper

-6oz Pineapple + Coconut Recoup
-2oz Tequila
Shake with ice in a cocktail shaker and pour into a glass with a salted rim. Use coarse pink Himilayan salt or sea salt. Squeeze of lime optional.

Mixology: Multi-ingredient recipes
To make any of these a mocktail recipe, just skip the booze. The flavors are sophisticated and nuanced.

The British Mule

-6oz Cucumber + Lemon recoup
-1oz fresh lime juice
-1.5oz Vodka
Shake with ice and serve in a copper cup.

The “Golden Hour” Recipe

-4oz Pineapple + Coconut recoup
-1oz fresh lime juice
-2oz ginger kombucha
-2oz tequila
Shake the recoup, tequila and lime juice together over ice. Pour into glass and add the kombucha on top, gently stir to mix.

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